Sunday, July 17, 2011

Yummy Sunday: Food from the Bohol Bee Farm



Our 4th pre-anniversary celebration was spent in this quaint resort in Dauis, Bohol more known as the Bohol Bee Farm.


Left: Spare Ribs
Right: Grilled Squid
Both were served with organic red rice, broiled camote, and organic green salad.

See that orangy-yellow flower on our salads?


Left: Yes, that's a flower.
Right: Pre-salad state.

The Organic Green Salad is made from "fresh picked assorted romaine lettuce, radish, turnips, mustard greens and indigenous flowers served with honeyed mustard salad dressing."

The verdict? Yummy!!!

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